How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Lush Bars ?

You need 11 ingredients. The key ingredients include: Bottom Layer:, 1 stick butter, 1 c. flour, 1/2 c. chopped walnuts or any other kind of nut, and more.

Is Lemon Lush Bars suitable as baking & desserts?

Yes, Lemon Lush Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Lush Bars ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Lush Bars Recipe

Name: Lemon Lush Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Layer:; 1 stick butter; 1 c. flour; 1/2 c. chopped walnuts or any other kind of nut; Second Layer:; 1- 8oz. pkg. cream cheese; 1 c. Confectioners sugar; 1 c. Cool Whip; Third Layer; 2 pkg. INSTANT lemon pudding; 3 c. milk

Bake this irresistible Lemon Lush Bars at home. Made with Layer, butter, flour and walnuts. Easy step-by-step instructions included.

This Lemon Lush Bars relies on simple, everyday ingredients such as bottom layer:, butter, flour and second layer:. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Lush Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Lush Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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