Pear Cranberry Crisp (With White Chocolate!) Recipe

Name: Pear Cranberry Crisp (With White Chocolate!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1/3 cups Fresh Cranberries (if Frozen, Don't Thaw); 2 whole Fresh Anjou Or Bosc Pears (peeled, Cored And Diced); 2 Tablespoons Sugar; 1/2 teaspoons Vanilla; FOR THE STREUSEL:; 3 Tablespoons Rolled Oats; 2-1/2 Tablespoons Flour; 2-1/2 Tablespoons Brown Sugar; 1/8 teaspoons Cinnamon; 2 Tablespoons Cold Butter, Diced; 3 Tablespoons Chopped Walnuts; 3 Tablespoons White Chocolate Chips

Servings: persons

FOR THE FILLING:
1/3 cups Fresh Cranberries (if Frozen, Don't Thaw)
2 whole Fresh Anjou Or Bosc Pears (peeled, Cored And Diced)
2 Tablespoons Sugar
1/2 teaspoons Vanilla
FOR THE STREUSEL:
3 Tablespoons Rolled Oats
2-1/2 Tablespoons Flour
2-1/2 Tablespoons Brown Sugar
1/8 teaspoons Cinnamon
2 Tablespoons Cold Butter, Diced
3 Tablespoons Chopped Walnuts
3 Tablespoons White Chocolate Chips

1
Preheat the oven to 375 F. Have two 10-ounce ramekins (or four small 5-ounce ramekins) lightly greased and ready to go.
2
In a medium bowl, stir together the cranberries, diced pears, sugar and vanilla. Divide the mixture between the ramekins.
3
In the same bowl, combine all the ingredients for the streusel topping except the walnuts and white chocolate chips. Use your fingers to rub the butter into the dry ingredients and create coarse crumbs. Next, work in the walnuts and chocolate chips. Divide the crumb mixture between the ramekins.
4
Put the ramekins on a cookie sheet and bake for 25-30 minutes, or until the top is golden brown and the fruit is bubbling.

632

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE FILLING:, 1/3 cups Fresh Cranberries (if Frozen, Don't Thaw), 2 whole Fresh Anjou Or Bosc Pears (peeled, Cored And Diced), 2 Tablespoons Sugar, and more.

Yes, Pear Cranberry Crisp (With White Chocolate!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cranberry Crisp (With White Chocolate!)

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