How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cranberry Crisp (With White Chocolate!)?

You need 13 ingredients. The key ingredients include: FOR THE FILLING:, 1/3 cups Fresh Cranberries (if Frozen, Don't Thaw), 2 whole Fresh Anjou Or Bosc Pears (peeled, Cored And Diced), 2 Tablespoons Sugar, and more.

Is Pear Cranberry Crisp (With White Chocolate!) suitable as baking & desserts?

Yes, Pear Cranberry Crisp (With White Chocolate!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Cranberry Crisp (With White Chocolate!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cranberry Crisp (With White Chocolate!) Recipe

Name: Pear Cranberry Crisp (With White Chocolate!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1/3 cups Fresh Cranberries (if Frozen, Don't Thaw); 2 whole Fresh Anjou Or Bosc Pears (peeled, Cored And Diced); 2 Tablespoons Sugar; 1/2 teaspoons Vanilla; FOR THE STREUSEL:; 3 Tablespoons Rolled Oats; 2-1/2 Tablespoons Flour; 2-1/2 Tablespoons Brown Sugar; 1/8 teaspoons Cinnamon; 2 Tablespoons Cold Butter, Diced; 3 Tablespoons Chopped Walnuts; 3 Tablespoons White Chocolate Chips

Bake this irresistible Pear Cranberry Crisp (With White Chocolate!) at home. Made with FILLING, Fresh Cranberries, Fresh Anjou Or and Sugar. Easy step-b…

This Pear Cranberry Crisp (With White Chocolate!) relies on simple, everyday ingredients such as for the filling:, sugar, vanilla and for the streusel:. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Cranberry Crisp (With White Chocolate!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pear Cranberry Crisp (With White Chocolate!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions