Pear Cottage Mold

1. 1

   Drain pears, reserving 1/3 cup syrup.

2. 2

   Combine reserved syrup, water and lemon juice in small saucepan; bring to boil.

3. 3

   Add gelatin; stir until dissolved.

4. 4

   With rotary beater, beat in mayonnaise until smooth; chill until partially set.

5. 5

   Set aside 3 pear halves for garnish; dice remaining pears into 1/2-inch cubes. Fold remaining ingredients into gelatin mixture.

6. 6

   Pour into 5 or 6 cup mold.

7. 7

   Chill until firm.

8. 8

   Unmold onto lettuce-lined serving plate.

9. 9

   Slice reserved pear halves; place around mold for garnish. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.