Healthy Custard Cream

1. 1

   Put the egg yolk, maple syrup, and cake flour in a bowl.

2. 2

   Add 1/3 of the soy milk, whisk, and add the rest of the soy milk.

3. 3

   Pour the mixture through a sieve into a pot, and turn on the heat.

4. 4

   When it starts to bubble, simmer it for 5 minutes over low heat.

5. 5

   When thickened, turn off the heat, and add vanilla extract.

6. 6

   Transfer the mixture to a container.

7. 7

   Tightly cover with plastic wrap so that it won't make a film on top.

8. 8

   Then let it cool.

9. 9

   I like spreading it on sliced bread.

10. 10

    It's also delicious to put it in cream puffs.

* Per serving · 4 servings · Values may vary.

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