Dubliner Palmiers

1. 1

   Thaw puff pastry according to package directions.

2. 2

   Place on a lightly floured surface with one of the short sides closest to you.

3. 3

   Roll slightly with a rolling pin to smooth creases.

4. 4

   Spread each sheet with mustard and sprinkle with the cheese and the rosemary, if using.

5. 5

   Starting from the short side at the bottom, roll up the pastry sheet just to the center; roll the other side toward the center.

6. 6

   Lightly press rolled halves together.

7. 7

   Repeat with second sheet.

8. 8

   Wrap in plastic wrap and freeze for at least 3 hours or up to 1 month.

9. 9

   Just before baking, let stand at room temperature for about 15 minutes.

10. 10

    Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

11. 11

    Cut each roll into 24 slices about 3/8-inch thick.

12. 12

    Places slices 1/2 inch apart on sheet.

13. 13

    Bake for 15 minutes, or until golden.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.