Pear Cobbler Recipe

Name: Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced peeled pear (3 pounds); 1/3 cup firmly packed brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon lemon juice; 1/2 teaspoon apple pie spice; Cooking spray; 1/2 cup all-purpose flour; 1/2 cup whole-wheat flour or all-purpose flour; 3 tablespoons brown sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons chilled stick margarine, cut into small pieces; 1/2 cup skim milk; 2 teaspoons margarine, melted; 1 tablespoon brown sugar

Servings: persons

6 cups sliced peeled pear (3 pounds)
1/3 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
1/2 teaspoon apple pie spice
Cooking spray
1/2 cup all-purpose flour
1/2 cup whole-wheat flour or all-purpose flour
3 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons chilled stick margarine, cut into small pieces
1/2 cup skim milk
2 teaspoons margarine, melted
1 tablespoon brown sugar

1
Preheat oven to 350u00b0.
2
Combine first 5 ingredients in a large bowl; toss gently to coat. Spoon pear mixture into an 8-inch square baking dish coated with cooking spray.
3
Combine 1/2 cup all-purpose flour and next 4 ingredients (1/2 cup all-purpose flour through salt) in a medium bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk, and toss with a fork until flour mixture is moist.
4
Drop dough by heaping tablespoons onto pear mixture. Brush melted margarine over dough, and sprinkle with brown sugar. Bake at 350u00b0 for 45 minutes or until lightly browned and bubbly.

263

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups sliced peeled pear (3 pounds), 1/3 cup firmly packed brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon lemon juice, and more.

Yes, Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cobbler

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