Pumpkin Pie with Spiced Meringue Topping Recipe

Name: Pumpkin Pie with Spiced Meringue Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep-dish frozen pie crust; 4 ounces cream cheese, softened at room temperature; 1/2 cup sour cream; 1 (15-ounce) can pumpkin puree; 1/4 cup sugar; 1/3 cup packed light brown sugar; Pinch salt; 1 egg, plus 2 yolks, whites reserved for meringue topping; 1 teaspoon pumpkin pie spice; 1/4 cup milk; 2 large reserved egg whites, at room temperature; 1/4 cup sugar; 1 teaspoon pumpkin pie spice

Servings: persons

1 (9-inch) deep-dish frozen pie crust
4 ounces cream cheese, softened at room temperature
1/2 cup sour cream
1 (15-ounce) can pumpkin puree
1/4 cup sugar
1/3 cup packed light brown sugar
Pinch salt
1 egg, plus 2 yolks, whites reserved for meringue topping
1 teaspoon pumpkin pie spice
1/4 cup milk
2 large reserved egg whites, at room temperature
1/4 cup sugar
1 teaspoon pumpkin pie spice

1
Preheat the oven to 350 degrees F. Put the frozen pie crust onto a baking sheet.
2
Using a hand mixer beat the cream cheese and sour cream until smooth.
3
Add the pumpkin and beat to combine.
4
Add the sugars, salt, egg, egg yolks, spice and mix well.
5
Stir in the milk and beat and until well incorporated and smooth.
6
Pour the mixture into the pie crust and bake until set, about 40 to 50 minutes.
7
Allow the pie to come to room temperature.
8
For Meringue:
9
Using a hand mixer beat the egg whites in a very clean glass or stainless steel bowl on high.
10
When the whites are very foamy, begin to stream in about 1/2 of the sugar.
11
Beat until soft peaks form and stream in remaining sugar and pumpkin pie spice.
12
Beat until stiff peaks form.
13
(When the beaters are lifted out of the bowl peaks should remain standing.)
14
Increase the oven temperature to broil.
15
Using a spatula cover the top of the pie completely with the meringue, making decorative peaks in the meringue.
16
Put the pie back in the oven and broil until the peaks of meringue are golden brown, about 5 minutes.
17
Remove from the oven and serve.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9-inch) deep-dish frozen pie crust, 4 ounces cream cheese, softened at room temperature, 1/2 cup sour cream, 1 (15-ounce) can pumpkin puree, and more.

Yes, Pumpkin Pie with Spiced Meringue Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie with Spiced Meringue Topping

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