Grands Beef and Stout Hand Pies – a delicious recipe with lean ground beef, onion, fresh sweet potato, irish stout, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F Grease cookie sheet with shortening or cooking spray.
2
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
3
Stir in sweet potato, stout, salt and pepper.
4
Heat to boiling.
5
Reduce heat; cover and simmer about 8 minutes or until vegetables are tender.
6
Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
7
Separate dough into 8 biscuits.
8
Press or roll each to form 6-inch round.
9
Place on cookie sheet.
10
Spoon about 1/4 cup meat mixture onto center of each round.
11
Fold dough in half over filling; press with fork to seal.
12
Bake 12 to 15 minutes or until golden brown.
3520
kcal
Calories
272
g
Fat
15
g
Carbs
233
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 lb lean ground beef (at least 80%), ½ cup finely chopped onion (1 medium), 1 cup diced fresh sweet potato, ½ cup irish stout beer, and more.
Yes, Grands Beef and Stout Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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