How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Clafoutis?

You need 9 ingredients. The key ingredients include: 4 large eggs, 1/2 c. sugar, pinch of salt, 1/3 c. all-purpose flour, and more.

Is Pear Clafoutis suitable as general?

Yes, Pear Clafoutis falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Clafoutis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Clafoutis Recipe

Name: Pear Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/2 c. sugar; pinch of salt; 1/3 c. all-purpose flour; 1 c. milk; 1/2 stick margarine, melted; 1 tsp. vanilla extract; 1 tsp. grated lemon peel; 3 large pears, peeled, cored and sliced

Pear Clafoutis – a delicious recipe with eggs, sugar, salt, all-purpose, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large eggs
1/2 c. sugar
pinch of salt
1/3 c. all-purpose flour
1 c. milk
1/2 stick margarine, melted
1 tsp. vanilla extract
1 tsp. grated lemon peel
3 large pears, peeled, cored and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

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