Mystery Icing

1. 1

   Blend the flour and milk.

2. 2

   Cook until mixture thickens to consistency of cream.

3. 3

   Cool, but don't chill.

4. 4

   Cream sugar, butter and shortening, adding salt and vanilla.

5. 5

   Add the slightly cooked flour mixture and continue beating until very fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.