How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 2 c. buttermilk, 1 c. cream style corn, 1 1/2 lb. ground chuck, and more.

Is Mexican Cornbread Casserole suitable as general?

Yes, Mexican Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal; 2 c. buttermilk; 1 c. cream style corn; 1 1/2 lb. ground chuck; 1 onion, chopped; 16 oz. Cheddar cheese, grated; 3 jalapeno peppers, seeded and chopped

Mexican Cornbread Casserole – a delicious recipe with cornmeal, buttermilk, cream style corn, ground chuck, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising cornmeal
2 c. buttermilk
1 c. cream style corn
1 1/2 lb. ground chuck
1 onion, chopped
16 oz. Cheddar cheese, grated
3 jalapeno peppers, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1660 kcal
Category
General

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