Cabbage For A King

Name: Cabbage For A King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. onion; 3 Tbsp. butter; 3 Tbsp. flour; 2 c. tomatoes; 2 tsp. Worcestershire sauce; 3/4 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. pepper; 6 c. shredded cabbage; 3 slices bread, cubed; 1/4 lb. American cheese

Eats Now Editorial Team · General

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Cabbage For A King – a delicious recipe with onion, butter, flour, tomatoes, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. onion
3 Tbsp. butter
3 Tbsp. flour
2 c. tomatoes
2 tsp. Worcestershire sauce
3/4 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
6 c. shredded cabbage
3 slices bread, cubed
1/4 lb. American cheese

1
Saute onion in butter.
2
Blend in flour.
3
Add tomatoes, Worcestershire sauce, salt, sugar and pepper.
4
Cook finely shredded cabbage in boiling, salted water for 5 minutes.
5
Lightly brown bread cubes in one tablespoon butter.
6
Cube cheese.
7
Layer cabbage, tomato mix, bread and cheese in a 2-quart casserole. Bake at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. onion, 3 Tbsp. butter, 3 Tbsp. flour, 2 c. tomatoes, and more.

Yes, Cabbage For A King falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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