Twice Baked Cottage Style Potatoes

1. 1

   Wash potatoes; prick several times with a fork.

2. 2

   Bake at 400u00b0 for 1 hour or until done.

3. 3

   Let cool to touch.

4. 4

   Slice skin away from top of each potato.

5. 5

   Carefully scoop out pulp, leaving shells intact.

6. 6

   Set aside shells.

7. 7

   Mash pulp.

8. 8

   Combine cottage cheese and milk in container of electric blender or food processor, process until smooth.

9. 9

   Add cottage cheese mixture, green onions, salt and pepper to potato pulp; stir well.

10. 10

    Stuff shells with potato mixture.

11. 11

    Sprinkle with paprika.

12. 12

    Bake at 400u00b0 for 10 minutes or until thoroughly heated.

13. 13

    Yield:

14. 14

    2 servings.

No additional tips available.