Perfect Rice Every Time

1. 1

   Put the rice and salt in a 2-quart saucepan, add 2 cups of water, and cover the pan with a tight-fitting lid.

2. 2

   Bring to a boil, then reduce the heat to the lowest possible setting.

3. 3

   Cook for 14 minutes.

4. 4

   Turn off heat and let the rice steam in the pan for 5 more minutes.

5. 5

   Fluff the rice with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.