Sweet Potato Cue

1. 1

   Heat the pan and pour the cooking oil.

2. 2

   Let the cooking oil heat-up then put-in the brown sugar.

3. 3

   When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes.

4. 4

   Flip the sweet potato once in a while to allow sugar to stick.

5. 5

   Remove the sweet potato from the pan one after the other.

6. 6

   You could directly skewer the fried sweet potatoes once removed from the pan.

7. 7

   Let it cool down for a few minutes then serve, share and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.