Pear Chutney

1. 1

   Peel and deseed the pears.

2. 2

   Cut the pears into cubes.

3. 3

   Deseed and finely chop the chili.

4. 4

   Put 1/2 cup of sugar in a saucepan.

5. 5

   Heat the sugar (on low heat) until it becomes light brown.

6. 6

   Add pears, chili, 3 tablespoons sugar and balsamic vinegar.

7. 7

   Mix and cook, uncovered, on low heat for about 15 minutes.

8. 8

   Add raisins and cook another 2 minutes.

9. 9

   Chill and keep refridgerated.

No additional tips available.