BBQ Dry Rub

Name: BBQ Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Chili powder; 1 tbsp Garlic powder; 3/4 tbsp ground cumin; 1/2 tbsp ground cayenne; 1/2 tbsp mustard powder; 1/2 tbsp Lawry's Seasoned Salt; 1/2 tbsp Salt; 1/2 tbsp ground black pepper; 1/2 tbsp onion powder; 1 tsp ground white pepper; 1/4 tsp ground oregano; 1 tbsp paprika

Eats Now Editorial Team · 30 kcal · Soups & Stews

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BBQ Dry Rub – a delicious recipe with Chili powder, Garlic, ground cumin, ground cayenne, mustard powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp Chili powder
1 tbsp Garlic powder
3/4 tbsp ground cumin
1/2 tbsp ground cayenne
1/2 tbsp mustard powder
1/2 tbsp Lawry's Seasoned Salt
1/2 tbsp Salt
1/2 tbsp ground black pepper
1/2 tbsp onion powder
1 tsp ground white pepper
1/4 tsp ground oregano
1 tbsp paprika

1
Mix all the ingredients together.
2
Apply generously on your meat.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp Chili powder, 1 tbsp Garlic powder, 3/4 tbsp ground cumin, 1/2 tbsp ground cayenne, and more.

Yes, BBQ Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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