Grilled Sirloin Steak with Chimichurri Sauce Recipe

Name: Grilled Sirloin Steak with Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1/4 teaspoon smoked hot paprika; 2 cups lightly packed parsley leaves; 2 tablespoons fresh oregano leaves; 1/4 cup chopped red onion; 1 clove garlic; 1/4 teaspoon chili pepper flakes; 6 tablespoons red wine vinegar; 1 teaspoon coarse salt; 2 teaspoons olive oil; 1 1/2 pounds sirloin steak, 1 1/4 inches thick; Salt and freshly ground black pepper

Servings: persons

1/2 cup extra virgin olive oil
1/4 teaspoon smoked hot paprika
2 cups lightly packed parsley leaves
2 tablespoons fresh oregano leaves
1/4 cup chopped red onion
1 clove garlic
1/4 teaspoon chili pepper flakes
6 tablespoons red wine vinegar
1 teaspoon coarse salt
2 teaspoons olive oil
1 1/2 pounds sirloin steak, 1 1/4 inches thick
Salt and freshly ground black pepper

1
For Sauce: In a small skillet set over medium-high heat, heat oil and paprika until oil shimmers and paprika is fragrant, about 2 to 3 minutes.
2
Remove skillet from heat and let cool.
3
In the bowl of a food processor, combine parsley, oregano, red onion, garlic, and chili pepper flakes.
4
Pulse to chop.
5
Add vinegar and salt; pulse, and slowly drizzle in cooled oil with machine running.
6
Chop until sauce is emulsified and chunky.
7
For Steak: Heat the olive oil in a well-seasoned cast iron skillet over medium-high heat.
8
Season steak season well with salt and pepper.
9
Place steak in skillet on the fatty edge and cook until the fat has rendered into the pan and the edge is brown, about 3 minutes.
10
Turn and cook the other edge for 2 minutes.
11
Now cook the wide sides of the steak until nicely browned, about 6 minutes per side for medium-rare.
12
Remove from skillet and let rest 10 minutes.
13
Slice steak thinly, and serve with Chimichurri sauce.
14
Note: Although the chimichurri can be refrigerated for a day, the sauce is best made just before eating, as the acid in the marinate will turn the parsley army-green if it sits for more than a few hours.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1/4 teaspoon smoked hot paprika, 2 cups lightly packed parsley leaves, 2 tablespoons fresh oregano leaves, and more.

Yes, Grilled Sirloin Steak with Chimichurri Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sirloin Steak with Chimichurri Sauce

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