How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Chicken Salad?

You need 13 ingredients. The key ingredients include: 6 cups spring mix salad greens, 1 medium ripe pear, sliced, 1-1/2 cups cooked chicken strips, 1/4 cup crumbled feta cheese, and more.

Is Pear Chicken Salad suitable as salads?

Yes, Pear Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Chicken Salad Recipe

Name: Pear Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups spring mix salad greens; 1 medium ripe pear, sliced; 1-1/2 cups cooked chicken strips; 1/4 cup crumbled feta cheese; 1/4 cup dried cranberries; 1/4 cup chopped walnuts or pecans; 1/4 cup olive oil; 2 tablespoons orange juice; 2 tablespoons white wine vinegar; 1-1/2 teaspoons sugar; 1/2 teaspoon grated orange zest; 1/8 teaspoon salt; Dash pepper

Fresh, crisp and full of flavor — this Pear Chicken Salad is a must-try. Made with spring mix salad greens, pear, chicken strips and feta cheese. Easy s…

This Pear Chicken Salad relies on simple, everyday ingredients such as spring mix salad greens, medium ripe pear, sliced, cooked chicken strips and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pear Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions