Pear Chicken Recipe

Name: Pear Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Olive Oil; 3 cloves Garlic, Minced; 3 Tablespoons Fresh Thyme; 2 pounds Boneless, Skinless Chicken Breasts; 4 whole Pears; 1/2 whole Onion; 4 Tablespoons Butter; 2 teaspoons Flour; 1 cup Pear Nectar; 1- 1/2 cup Chicken Broth

Servings: persons

4 Tablespoons Olive Oil
3 cloves Garlic, Minced
3 Tablespoons Fresh Thyme
2 pounds Boneless, Skinless Chicken Breasts
4 whole Pears
1/2 whole Onion
4 Tablespoons Butter
2 teaspoons Flour
1 cup Pear Nectar
1- 1/2 cup Chicken Broth

1
Preheat oven to 425F.
2
Mix olive oil, garlic and thyme in a bowl.
3
Coat chicken breasts with oil mixture, reserving a little of the oil mixture for later.
4
Place chicken on a greased baking sheet and cook for 25 30 minutes or until the juices run clear.
5
While chicken is cooking, cut pears into quarters.
6
Cut onion into large chunks.
7
You can substitue onions with shallots or do a mixture of the two.
8
Cook pears and onion in a saute pan with remaining olive oil mixture until pears and onions are just starting to brown.
9
I remove my pears before the onions and let the onions cook a little more.
10
When both are done, remove from pan and set aside.
11
In the same pan, melt butter and mix in flour.
12
Add pear nectar and chicken broth.
13
Bring mixture to boil, stirring frequently until sauce thickens.
14
About this time, your chicken should be coming out of the oven.
15
Layer a serving dish with onion, pears, and chicken.
16
If chicken breasts are large, you can cut them into smaller portions before serving.
17
Drizzle sauce over everything.
18
Serve remaining sauce on the side.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons Olive Oil, 3 cloves Garlic, Minced, 3 Tablespoons Fresh Thyme, 2 pounds Boneless, Skinless Chicken Breasts, and more.

Yes, Pear Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Chicken

How did you like this recipe?

Frequently Asked Questions