Beef & Baby Spuds With Tomato Olive Ragout

1. 1

   In a sauce pan, cook potatoes until fork tender.

2. 2

   Meanwhile, season steaks with salt and pepper.

3. 3

   Heat 12 inch skillet over medium heat; add 1 tablespoons of oil.

4. 4

   Add steaks and cook 3 to 4 minutes per side.

5. 5

   Transfer to a platter and cover.

6. 6

   In the same skillet, cook tomatoes and garlic in 1 tsp of oil until softened.

7. 7

   Stir in olives and oregano; cook for 3 minutes more.

8. 8

   In a separate nonstick skillet over medium high heat, cook potatoes in 2 teaspoons of hot oil for 4 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Serve steaks and potatoes with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.