Try this homemade Beef & Baby Spuds With Tomato Olive Ragout recipe the whole family will love. Made with baby yukon gold potato, beef, tomatoes and gar…
This Beef & Baby Spuds With Tomato Olive Ragout relies on simple, everyday ingredients such as cherry tomatoes and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026