Chicken Roasted with Tomatoes, Potatoes, and Olives Recipe

Name: Chicken Roasted with Tomatoes, Potatoes, and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 garlic gloves; 1/4 teaspoon salt; 2 teaspoons fresh lemon juice; 3 tablespoons olive oil; 1 large lemon, sliced thin; 1 whole chicken breast with skin and bone (about 1 pound), halved; 1 pound small red potatoes (about 2 inches in diameter), washed well; 4 plum tomatoes halved, lengthwise; 10 Kalamata or other brine-cured black olives, pitted and sliced thin lengthwise; 1 tablespoon fresh rosemary leaves or 1 teaspoon dried crumbled rosemary

Servings: persons

7 garlic gloves
1/4 teaspoon salt
2 teaspoons fresh lemon juice
3 tablespoons olive oil
1 large lemon, sliced thin
1 whole chicken breast with skin and bone (about 1 pound), halved
1 pound small red potatoes (about 2 inches in diameter), washed well
4 plum tomatoes halved, lengthwise
10 Kalamata or other brine-cured black olives, pitted and sliced thin lengthwise
1 tablespoon fresh rosemary leaves or 1 teaspoon dried crumbled rosemary

1
Preheat oven to 450F.
2
and oil a 13-by 9-inch shallow baking pan.
3
Mince and mash 2 garlic cloves to a paste with salt.
4
In a small bowl whisk together garlic paste, lemon juice, and 2 tablespoons oil with salt and pepper to taste.
5
In pan make 2 beds of overlapping lemon slices and put a chicken breast half, skin side up, on each bed.
6
Brush chicken generously with some of the garlic lemon mixture and season with salt and pepper.
7
Quarter potatoes and in a bowl toss with tomatoes, remaining 5 whole garlic cloves, and remaining tablespoon oil until coated well.
8
Arrange vegetables around chicken and sprinkle chicken with olives and rosemary.
9
Roast chicken and vegetables in middle of oven 15 minutes and brush with remaining garlic lemon mixture.
10
Roast chicken 10 to 15 minutes more, or until a meat thermometer registers 175F.
11
and chicken is cooked through.
12
Discard lemon slices and serve chicken with vegetables, spooning any pan juices over them.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 garlic gloves, 1/4 teaspoon salt, 2 teaspoons fresh lemon juice, 3 tablespoons olive oil, and more.

Yes, Chicken Roasted with Tomatoes, Potatoes, and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roasted with Tomatoes, Potatoes, and Olives

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