Pear-Cherry Cobbler

1. 1

   Mix pears with juice, cherries with juice, cornstarch, 1/4 cup sugar and the nutmeg in saucepan.

2. 2

   Cook, stirring constantly, over medium heat until it boils and thickens; boil 1 minute.

3. 3

   Pour fruit into 1 1/2-quart casserole.

4. 4

   Keep hot in oven while preparing topping.

5. 5

   Mix baking mix, 1 tablespoon sugar, milk and oleo into soft dough.

6. 6

   Drop by spoonfuls into hot fruit.

7. 7

   Bake 20 to 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.