Pear Champagne Cupcakes – a delicious recipe with flour, baking soda, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a small bowl mix flour, baking soda and salt. Set aside.
3
In mixer (or just large bowl), cream butter and sugar until well mixed and airy.
4
Add eggs, one at a time, making sure each one is full incorporated before adding next.
5
Slowly add in flour mixture making sure it is fully incorporated.
6
Stir in vanilla and champagne.
7
Stir in pears.
8
Scoop an even amount of dough into each cup.
9
Bake for about 16 minutes. I started checking around 12 just to be safe.
10
You want them to be golden in color.
11
Remove cupcakes from oven and cool in tins for 2 minutes. Transfer to cooling rack.
12
When cupcakes are completely cooled, top with frosting.
1303
kcal
Calories
60
g
Fat
165
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 3/4 cups flour, 1 1/2 teaspoons baking soda, 1 pinch salt, 1 cup butter, and more.
Yes, Pear Champagne Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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