Lemon-Poppy Seed Baby Bundt Cakes Recipe

Name: Lemon-Poppy Seed Baby Bundt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; pam cooking spray; 2 1/2 cups unbleached flour; 1 3/4 cups granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup reduced-fat milk (2%); 1 cup unsalted butter, melted; 2 tablespoons freshly grated lemon peel; 1/3 cup fresh lemon juice; 4 large eggs; 1 1/2 tablespoons poppy seeds; GLAZE; 2 cups confectioners' sugar; 1 tablespoon freshly grated lemon peel; 3 tablespoons fresh lemon juice; 1 teaspoon poppy seed

Servings: persons

CAKE
pam cooking spray
2 1/2 cups unbleached flour
1 3/4 cups granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup reduced-fat milk (2%)
1 cup unsalted butter, melted
2 tablespoons freshly grated lemon peel
1/3 cup fresh lemon juice
4 large eggs
1 1/2 tablespoons poppy seeds
GLAZE
2 cups confectioners' sugar
1 tablespoon freshly grated lemon peel
3 tablespoons fresh lemon juice
1 teaspoon poppy seed

1
Prepare Cake: Preheat oven to 325u00b0F Spray two 6-cake mini Bundt pans with baking spray.
2
Blend flour, sugar, baking powder, salt, milk, butter, the 2 tablespoons lemon peel, the 1/3 cup lemon juice, the eggs and the 1-1/2 tablespoons poppy seed in large bowl with electric mixer on low speed until combined. Increase speed to medium; beat 3 minutes. Pour batter evenly into prepared pans. Bake 45 minutes or until wooden pick inserted near centre comes out clean. Let cool 10 minutes. Remove from pans to wire rack; cool completely.
3
Prepare Glaze: Whisk together confectioners' sugar, the 1 tablespoon lemon peel, the 3 tablespoons lemon juice and the 1 teaspoon poppy seeds until smooth. Add water by the half teaspoon to desired consistency. Spoon over cooled cakes.
4
Cook's Tips: If you have only one 6-cake mini Bundt pan, bake the first six mini cakes. After removing cakes from pan, make sure pan is cooled and washed before using again with remaining batter. To make one large cake, use a 12-cup Bundt pan. Bake in a preheated 350u00b0F oven for 45 minutes or until a wooden pick inserted in centre comes out clean.
5
Additional recipe ideas and more information about Pam Baking can be found online at www.pam.ca.

1589

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CAKE, pam cooking spray, 2 1/2 cups unbleached flour, 1 3/4 cups granulated sugar, and more.

Yes, Lemon-Poppy Seed Baby Bundt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Seed Baby Bundt Cakes

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