How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Carrot Cake?

You need 13 ingredients. The key ingredients include: 2 1/2 c. flour, 1/2 c. sugar, 1 1/4 tsp. ground cinnamon, 1/2 tsp. ground ginger, and more.

Is Pear Carrot Cake suitable as baking & desserts?

Yes, Pear Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Carrot Cake Recipe

Name: Pear Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/2 c. sugar; 1 1/4 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 c. butter or margarine, softened; 1 pear, cored and chopped; 1 c. shredded carrot; 1/2 c. raisins; 2/3 c. molasses; 1 c. water; sweetened whipped cream (optional)

Pear Carrot Cake

Eats Now Editorial Team · 906 kcal · Baking & Desserts

Pear Carrot Cake – a delicious recipe with flour, sugar, ground cinnamon, ground ginger, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Carrot Cake

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