Caramelized Custard Bread Pudding Recipe

Name: Caramelized Custard Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup raisins; 1 3/4 cups water; 1 tablespoon orange juice (optional); 10 slices bread, cubed (fresh bread is better but stale bread works, too); 2/3 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 5 eggs; 4 teaspoons baking powder; 2 teaspoons vanilla extract; 3 cups milk; 1 cup half-and-half; 2 tablespoons butter

Servings: persons

2/3 cup raisins
1 3/4 cups water
1 tablespoon orange juice (optional)
10 slices bread, cubed (fresh bread is better but stale bread works, too)
2/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
5 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
3 cups milk
1 cup half-and-half
2 tablespoons butter

1
Cover raisins with water and orange juice. Soak while preparing other ingredients, or cover and refrigerate up to 24 hours.
2
In a saucepan, heat milk, half and half, and butter but do not allow to boil. Cool slightly.
3
Combine brown sugar, cinnamon, and nutmeg. Reserve 2 tablespoons of brown sugar mixture for sprinkling on top later.
4
In a separate saucepan, add the remaining brown sugar mixture, vanilla, and eggs. Whisk until smooth.
5
Pour heated milk mixture into sugar mixture. Add baking powder and whisk until smooth.
6
Place 1/2 of bread cubes in a 2-quart casserole dish.
7
Thoroughly drain raisins and discard soaking liquid. Spread 1/2 cup raisins over the bread.
8
Top with rest of bread cubes. Sprinkle remaining raisins on top.
9
Pour the milk mixture over the bread until the bread is saturated. Let stand for 5 minutes.
10
Sprinkle reserved 2 tablespoons of sugar mixture over top.
11
Place bread pudding dish in a larger pan. Carefully, add very hot water to larger pan to within 1/2 inch of tops of casserole dish. Bake at 350F degrees for 1 hour 10 minutes to 1 hour 20 minutes or until knife comes out clean when inserted 1 inch from rim.
12
Serve warm or cold.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup raisins, 1 3/4 cups water, 1 tablespoon orange juice (optional), 10 slices bread, cubed (fresh bread is better but stale bread works, too), and more.

Yes, Caramelized Custard Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramelized Custard Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions