Pear Carpaccio With Thyme, Parma Ham, Parmesan

1. 1

   In a bowl mix the marinade ingredients (syrup, lemon juice, olive oil, salt, and fresh thyme)

2. 2

   Wash and dry pears, keep the skin.

3. 3

   Finely chop pears with mandolin.

4. 4

   Rub pear slices with the marinade and let them stand for 10 minutes.

5. 5

   Divide the pear slices and ham between plates.

6. 6

   Cut pieces of Parmesan, add basil leaves and a little thyme.

7. 7

   You can add a spin of the pepper mill.

* Per serving · 4 servings · Values may vary.

No additional tips available.