Ham, Broccoli And Potato Casserole Recipe – a delicious recipe with baking potatoes, butter, salt, paprika, pepper, broccoli. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Arrange sliced potatoes in 13x9 baking dish.
2
Heat 1/4 c. butter in saucepan; stir in salt, paprika and pepper.
3
Drizzle over potatoes.
4
Bake, uncovered at 425 degrees for 45 min or possibly until browned and tender.
5
Cook broccoli according to package directions, drain and set aside.
6
For cheese sauce, heat butter in saucepan, blend in flour, salt, mustard and pepper until smooth.
7
Gradually blend in lowfat milk; heat to boiling, stirring constantly.
8
Boil 1 minute.
9
Stir in cheese until melted.
10
Arrange broccoli spears atop warm potatoes; spread ham over potatoes; pour cheese sauce proportionately over top.
11
Sprinkle with paprika.
12
Bake at 425 for 15 to 20 min.
183
kcal
Calories
12
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 baking potatoes, thinly sliced (1 1/2 lb.), 1/4 c. butter, 1/4 teaspoon salt, 1/4 teaspoon paprika, and more.
Yes, Ham, Broccoli And Potato Casserole Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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