How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cardamom Bread (Light)?

You need 17 ingredients. The key ingredients include: Bread, 1 cup all-purpose flour, 3/4 cup whole wheat pastry flour, 1/4 cup sugar, and more.

Is Pear Cardamom Bread (Light) suitable as baking & desserts?

Yes, Pear Cardamom Bread (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Cardamom Bread (Light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cardamom Bread (Light) Recipe

Name: Pear Cardamom Bread (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Bread; 1 cup all-purpose flour; 3/4 cup whole wheat pastry flour; 1/4 cup sugar; 1/4 cup Splenda granular; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 teaspoon ground cardamom; 1 1/2 cups chopped pears, ripe, unpeeled, cored; 1/2 cup unsweetened applesauce; 1/4 cup milk; 1 egg; 1 egg white; 1/3 cup pecans, finely chopped; Topping; 1 tablespoon sugar; 1/4 teaspoon cardamom

Pear Cardamom Bread (Light) – a delicious recipe with Bread, flour, whole wheat pastry flour, sugar, Splenda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Cardamom Bread (Light)

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