Pear Cake With Pine Nuts Recipe

Name: Pear Cake With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup sugar; 1/8 teaspoon salt; 1/4 cup chilled butter, cut into small pieces; 2 tablespoons pine nuts, toasted; 1/4 teaspoon ground cinnamon; 1/3 cup fat-free sour cream; 1/4 cup 1% low-fat milk; 1 teaspoon grated lemon rind; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 large egg; Cooking spray; 2 cups thinly sliced peeled pear

Servings: persons

1 1/4 cups all-purpose flour
3/4 cup sugar
1/8 teaspoon salt
1/4 cup chilled butter, cut into small pieces
2 tablespoons pine nuts, toasted
1/4 teaspoon ground cinnamon
1/3 cup fat-free sour cream
1/4 cup 1% low-fat milk
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
Cooking spray
2 cups thinly sliced peeled pear

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, and salt in a large bowl; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Remove 1/3 cup flour mixture; place in a small bowl. Stir in pine nuts and cinnamon; set aside.
3
Combine the remaining flour mixture, sour cream, and the next 6 ingredients (sour cream through egg) in a large bowl. Beat with a mixer at medium speed until well blended. Pour the batter into a 9-inch round cake pan coated with cooking spray. Arrange the pear slices evenly over the batter. Sprinkle with pine nut mixture. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 cup sugar, 1/8 teaspoon salt, 1/4 cup chilled butter, cut into small pieces, and more.

Yes, Pear Cake With Pine Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cake With Pine Nuts

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