Peanut Butter Chocolate Chip Cookie Dough Dip

1. 1

   In microwaveable bowl or glass measuring cup, melt the butter with the brown sugar, stirring every 30 seconds.

2. 2

   Remove from heat, whisk in vanilla and set aside to cool.

3. 3

   Beat the cream cheese, peanut butter, and powdered sugar for 1 minute.

4. 4

   Slowly beat in the cooled butter mixture and beat again for another minute.

5. 5

   Stir in chopped peanut butter cups and chocolate chips.

6. 6

   Pour into serving bowl and refrigerate.

7. 7

   Garnish with additional chips if desired.

8. 8

   Serve with Nilla wafers or graham crackers.

9. 9

   Let dip stand at room temperature for 15-30 minutes before serving to soften.

No additional tips available.