Pear, Brie, And Balsamic Bruschetta

1. 1

   Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven.

2. 2

   Reduce oven temperature to 400u00b0. Divide Brie cheese over toasts; arrange on a jelly-roll pan. Bake at 400u00b0 for 3 minutes. Slice pear into thin slices; fan 3 to 4 slices over each toast. Combine honey and balsamic vinegar in a bowl. Drizzle 1/2 teaspoon honey-balsamic mixture over each toast slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.