Cal-Mex Cranberry Salsa

1. 1

   Peel, seed and dice the orange sections.

2. 2

   Finely chop the cranberries in a food processor or by hand.

3. 3

   Combine orange pieces and cranberries in a bowl and mix in the other ingredients.

4. 4

   Set aside at room temperature for one hour and then chill until ready to serve.

5. 5

   Keeps refrigerated about 3 days.

No additional tips available.