TEX-MEX Dip Recipe

Name: TEX-MEX Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 ounces cheddar cheese, shredded; 1 cup mayonnaise or 1 cup salad dressing; ½ cup chopped black olives; 1 (4 ounce) canof chopped green chili peppers, drained; ¼ teaspoon garlic powder; 3 drops Tabasco sauce; 1 chopped tomato; ¼ cup green onion, sliced; pita bread, rounds; oil; 1 dash garlic powder; 1 dash thyme; 1 dash dill weed

Servings: persons

8 ounces cheddar cheese, shredded
1 cup mayonnaise or 1 cup salad dressing
½ cup chopped black olives
1 (4 ounce) canof chopped green chili peppers, drained
¼ teaspoon garlic powder
3 drops Tabasco sauce
1 chopped tomato
¼ cup green onion, sliced
pita bread, rounds
oil
1 dash garlic powder
1 dash thyme
1 dash dill weed

1
combine together cheese, mayonnaise, 1/4 cup black olives, chilli peppers, garlic powder and tobasco sauce.
2
spread this mixture in a quiche dish or a pie pan.
3
Bake in a 350 degree oven for 20 minutes.
4
sprinkle the top with green onions, tomato and the rest of olives.
5
Serve with toasted pita chips.
6
Cut pita rounds into 8 pieces and separate into 2 parts.
7
In a plastic bag put oil, pita, garlic powder, thyme and dil.
8
Shake bag to coat (do not try to do all the bread at once).
9
Spread on baking sheet and toast in 350 degree oven for 12 minutes until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces cheddar cheese, shredded, 1 cup mayonnaise or 1 cup salad dressing, ½ cup chopped black olives, 1 (4 ounce) canof chopped green chili peppers, drained, and more.

Yes, TEX-MEX Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

TEX-MEX Dip

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