Pear Bread Pudding

1. 1

   Heat oven to 375u00b0 F. Butter a 9-inch square pan.

2. 2

   In a saucepan, heat milk, sugar, butter, and salt until small bubbles form. In a bowl, whisk together eggs, then add the warm milk mixture in a slow stream, whisking constantly. Layer the square pan with bread. Top with pears that have been peeled, cored, and cut into eighths. Pour the milk-egg mixture into the baking pan and sprinkle with cinnamon. Bake until golden, about 35 minutes. Top with Cheddar and bake until the cheese is melted, 5 to 10 minutes (optional). Serve warm.

* Per serving · 4 servings · Values may vary.

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