How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Lemon Poppy Seed Muffins?

You need 12 ingredients. The key ingredients include: 3/4 cup unbleached white flour, 3/4 cup whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Whole Wheat Lemon Poppy Seed Muffins suitable as baking & desserts?

Yes, Whole Wheat Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Lemon Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Lemon Poppy Seed Muffins Recipe

Name: Whole Wheat Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unbleached white flour; 3/4 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 tablespoon poppy seed; 1 cup plain yogurt; 2 tablespoons oil; 1/4 cup sugar; 2 egg whites; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 2 teaspoons grated fresh lemons, rind of

Whole Wheat Lemon Poppy Seed Muffins

Eats Now Editorial Team · 387 kcal · Baking & Desserts

Whole Wheat Lemon Poppy Seed Muffins – a delicious recipe with unbleached white flour, whole wheat flour, baking powder, baking soda, poppy seed, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Lemon Poppy Seed Muffins

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