Chocolate Coconut Phyllo Triangles

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a food processor add the chocolate, coconut, almonds and butter.

3. 3

   Process until smooth.

4. 4

   Place one sheet of dough on the counter and brush with oil.

5. 5

   Place another sheet on top and cut lengthwise into 4 long equal strips.

6. 6

   Spoon 1 tbsp of the chocolate nut mixture onto the end of one strip and fold flag style into a triangular shape.

7. 7

   Place on a baking sheet and repeat using the remainder of the phyllo sheets and chocolate mixture.

8. 8

   Bake for 10-12 minutes or until golden brown.

9. 9

   Cool slightly and serve with ice cream or cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.