How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Bread Pudding?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten, 3/4 cup sugar, 3 cups milk, 1 Tbsp. vanilla extract, and more.

Is Pear Bread Pudding suitable as baking & desserts?

Yes, Pear Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Bread Pudding Recipe

Name: Pear Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 3/4 cup sugar; 3 cups milk; 1 Tbsp. vanilla extract; 8 slices egg bread, crusts removed; 3 to 4 Tbsp. butter, softened; 1 can (16 oz.) sliced pears, drained, sliced or 1 cup sliced cooked pears; Cream or vanilla sauce (recipe follows)

Pear Bread Pudding – a delicious recipe with eggs, sugar, milk, vanilla, egg bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
3/4 cup sugar
3 cups milk
1 Tbsp. vanilla extract
8 slices egg bread, crusts removed
3 to 4 Tbsp. butter, softened
1 can (16 oz.) sliced pears, drained, sliced or 1 cup sliced cooked pears
Cream or vanilla sauce (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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