Zesty Blueberry Muffins Recipe

Name: Zesty Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g soft butter; 250 g sugar, plus; 2 tablespoons extra sugar; 2 eggs; 125 ml milk; 220 g flour; 40 g cornstarch; 2 teaspoons baking powder; 1 teaspoon vanilla flavoring (optional); ¼ teaspoon salt; 1 pinch cinnamon; 380 g blueberries (either fresh or frozen ones)

Servings: persons

125 g soft butter
250 g sugar, plus
2 tablespoons extra sugar
2 eggs
125 ml milk
220 g flour
40 g cornstarch
2 teaspoons baking powder
1 teaspoon vanilla flavoring (optional)
¼ teaspoon salt
1 pinch cinnamon
380 g blueberries (either fresh or frozen ones)

1
In a big bowl cream butter and sugar.
2
Add the eggs one by one and blend in well.
3
If desired, add vanilla now.
4
In a second bowl combine flour, corn starch, baking powder, salt and cinnamon.
5
Give half of the flour mixture to the egg mixture.
6
Add the milk and stir in well.
7
Then add the rest of the flour mixture and the blueberries.
8
Stir in carefully.
9
Pour the dough into a lined muffin pan and sprinkle with the 2 tbs extra sugar.
10
Bake in the pre-heated oven at 190C for 25-35 minutes.
11
Let cool for 15 minutes and enjoy!=).

946

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 g soft butter, 250 g sugar, plus, 2 tablespoons extra sugar, 2 eggs, and more.

Yes, Zesty Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zesty Blueberry Muffins

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