Mango-Ginger Pudding

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   1.

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   Combine sugar, 1/2 cup cold water and fresh sliced ginger in saucepan, and heat over medium heat.

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   Cook, stirring often, about 15 minutes, or until mixture turns syrupy.

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   Cool slightly; strain syrup, and discard ginger.

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   Meanwhile, using electric beaters, whip tofu until texture is smooth and puddinglike.

6. 6

   Stir candied ginger and diced mango into tofu.

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   To serve, scoop pudding into 4 individual bowls, and spoon a little ginger syrup over tops of each.

* Per serving · 4 servings · Values may vary.

No additional tips available.