Cheerios Toffee

1. 1

   In a large skillet heat sugar and butter.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Reduce heat to medium and continue stirring until mixture becomes light brown and thick, 8 to 10 minutes. Remove skillet from heat and stir in Cheerios until well coated. Turn onto an ungreased baking sheet.

4. 4

   Spread to 1/4-inch thick. Cool and break into pieces.

5. 5

   Keep in refrigerator.

No additional tips available.