Pear Bread

Name: Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. soda; 1/4 tsp. baking powder; 1 tsp. salt; 1 Tbsp. ground cinnamon; 1 c. chopped pecans; 3/4 c. vegetable oil; 3 eggs, slightly beaten; 2 c. sugar; 2 c. peeled and grated pears; 2 tsp. vanilla flavoring

Eats Now Editorial Team · 2056 kcal · General

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Pear Bread – a delicious recipe with all-purpose, soda, baking powder, salt, ground cinnamon, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
1 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
1 Tbsp. ground cinnamon
1 c. chopped pecans
3/4 c. vegetable oil
3 eggs, slightly beaten
2 c. sugar
2 c. peeled and grated pears
2 tsp. vanilla flavoring

1
Combine flour, soda, baking powder, salt and cinnamon in large bowl.
2
Make a well in center of mixture.
3
Combine oil, eggs, sugar, pears, vanilla and nuts.
4
Add to dry ingredients stirring until just moistened.
5
Spoon mixture into two greased 8 1/2 x 4 1/2 x 3-inch loaf pans.
6
Bake at 325u00b0 for 1 hour and 15 minutes or until bread tests done.
7
Cool 10 minutes before removing from pans.
8
May be frozen.

2056

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. soda, 1/4 tsp. baking powder, 1 tsp. salt, and more.

Yes, Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2056 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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