Crescent Caramel Swirl

1. 1

   In a small saucepan, melt butter.

2. 2

   Coat bottom and sides of 12 cup fluted pan with 3 tablespoons of nuts.

3. 3

   Add remaining nuts, brown sugar and water to butter.

4. 4

   Heat to boiling, stirring occasionally.

5. 5

   Remove dough from cans in rolled sections; do not unroll.

6. 6

   Cut each section into 4 slices.

7. 7

   Arrange 8 slices in prepared pan, separating each pinwheel slightly to allow sauce to penetrate.

8. 8

   Spoon half of brown sugar mixture over dough.

9. 9

   Repeat with remaining dough and brown sugar mixture.

10. 10

    Bake at 375u00b0 for 25 to 30 minutes or until golden brown.

11. 11

    Cool 3 minutes; invert onto serving platter.

* Per serving · 4 servings · Values may vary.