Yellow Squash Puffs

1. 1

   Cook squash in boiling water for 10 to 15 minutes or until tender.

2. 2

   Drain, mash and measure 1 cup.

3. 3

   Combine squash and egg. Stir well.

4. 4

   Mix dry ingredients and onion.

5. 5

   Add squash mixture to dry ingredients and stir until all is well blended.

6. 6

   Drop squash mixture by level tablespoonful into hot oil.

7. 7

   Cook until golden brown, turning once.

8. 8

   Drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.