Pear Bread

Name: Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. Crisco oil; 2 eggs; 1 tsp. vanilla; 1 tsp. butter flavoring (if desired); 1 tsp. salt; 3 c. pears, chopped; 3 c. flour; 1 tsp. cinnamon; 1 c. dates, chopped; 1 c. pecans, chopped; 1 tsp. soda

Eats Now Editorial Team · 2417 kcal · General

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Pear Bread – a delicious recipe with sugar, Crisco oil, eggs, vanilla, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
1 1/2 c. Crisco oil
2 eggs
1 tsp. vanilla
1 tsp. butter flavoring (if desired)
1 tsp. salt
3 c. pears, chopped
3 c. flour
1 tsp. cinnamon
1 c. dates, chopped
1 c. pecans, chopped
1 tsp. soda

1
Mix as listed.
2
Batter will be thick.
3
Bake 1 hour at 350u00b0.

2417

kcal

Calories

141

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. Crisco oil, 2 eggs, 1 tsp. vanilla, and more.

Yes, Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2417 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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