Quick Chikuwa, Avocado, and Tomato Stir-fry

1. 1

   Slice the avocado vertically and remove the pit.

2. 2

   Chop into bite-size pieces.

3. 3

   Cut the tomato into bite-sized pieces.

4. 4

   Slice the chikuwa diagonally.

5. 5

   Put olive oil in a pan, fry the chikuwa, then add the avocado, frying over medium-high heat.

6. 6

   Add the tomatoes.

7. 7

   Once heated through, add the mirin and soy sauce.

8. 8

   Give it a quick fry and you're done.

9. 9

   Serve with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.