Pear Brandy Butter

1. 1

   Prepare canning jars.

2. 2

   Combine pears, sugar, orange juice, brandy and lemon juice in a heavy saucepan.

3. 3

   Bring the mixture to a boil over high heat.

4. 4

   Reduce heat to a simmer and cook slowly until the pears are very tender, about 30 to 35 minutes.

5. 5

   Spoon the mixture into a food processor or blender (or use an immersion blender!) and puree it, in batches if necessary, until it is smooth.

6. 6

   Return the mixture to the heat and simmer over low heat, stirring frequently, until it is very thick, another 25 to 30 minutes.

7. 7

   Taste, and add up to 1 tablespoon additional lemon juice, if needed. Spoon the mixture into prepared jars, leaving 1/4 inch head space. Process according to manufacturer's directions, usually 10 minutes. Or alternatively, place into an airtight container and store in the refrigerator for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.