Paprika Hendl

1. 1

   Cut chicken into serving pieces, and salt.

2. 2

   Lightly brown onions in fat. Blend in half the paprika. Add tomato juice and chicken. Simmer, covered, 1 hour or until tender. Remove chicken.

3. 3

   Add remaining paprika to sauce, then add the flour beaten into sour cream. Simmer, stirring, 5 minutes or until well blended.

4. 4

   Put sauce through sieve, food mill, or blender.

5. 5

   Heat chicken and pureed sauce together over low flame.

6. 6

   Arrange chicken on warm platter. Pour half the sauce over; pass the rest separately in a sauceboat.

7. 7

   Serve with Flour Dumplings.

No additional tips available.