How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Garlic, Ginger Stir-Fry?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 garlic cloves, minced, 2 teaspoons gingerroot, fresh, minced, 5 -6 cups broccoli, florets and julienned stems, and more.

Is Broccoli, Garlic, Ginger Stir-Fry suitable as general?

Yes, Broccoli, Garlic, Ginger Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli, Garlic, Ginger Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Garlic, Ginger Stir-Fry Recipe

Name: Broccoli, Garlic, Ginger Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves, minced; 2 teaspoons gingerroot, fresh, minced; 5 -6 cups broccoli, florets and julienned stems; 2 tablespoons water; 1 tablespoon soy sauce

Broccoli, Garlic, Ginger Stir-Fry – a delicious recipe with vegetable oil, garlic, gingerroot, broccoli, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
2 garlic cloves, minced
2 teaspoons gingerroot, fresh, minced
5 -6 cups broccoli, florets and julienned stems
2 tablespoons water
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Fat Garlic Croutons
Cranberry Fruit Nut Bread
Nut Roll
Aunt Sarah'S Lemon Curd(English Recipe)

Broccoli, Garlic, Ginger Stir-Fry

How did you like this recipe?

Frequently Asked Questions